Many years ago, my cousin told me an odd advice my aunt had passed on to him. That time, he was about 13 going on 14 soon. This is the age where sooner or later, hormones are discovered and for guys, the allure of girls. She said, “You know, sonny, some girls are like my favourite flowers - the anthuriums. Like that flower, some girls are showy, bold, and that is what makes them beautiful in a way. Their outstanding beauty shines brighter than those shy wallflowers. As beautiful as these flowers are, once you handle this flower wrongly, you get poisoned.”

“Poisoned? Anthuriums are poisonous?”

“Yes. Their sap irritates your eyes and skin once you extract the sap out of the flower. Anthuriums are dangerous because of the presence of a poisonous substance (calcium oxalate crystals) that can produce sores and numbing on ingestion.”

“If you knew they are that dangerous, why do you still cultivate that plant, aunty? Why do you still love that plant of all other – I don’t know – ‘safer’ plants?”

“One day, sonny, you’ll understand that attraction to something or someone cannot be explained. Perhaps you can choose who to love in the end, but attraction… you cannot choose who you get attracted to. Attraction doesn’t follow logic or reason. Attraction is something hard to fight off within for long. In my case, despite knowing its potential toxin, I’m attracted to Anthuriums nonetheless. So long I don’t touch the sap for whatever reason, Anthuriums will serve you well a fine flower for any vase in any room, sonny. Treat someone or something nicely. Don’t go looking for wrong buttons to push at too often. Then, that person or thing will reward you well in return.”

As my cousin and I grew up over the years, we both learnt that Anthuriums has other redeeming factors to make up for its dark secret. Such as the fact that Anthuriums make a wonderful indoor house plant that purifies the air around it. Their large, exotic dark leaves absorb ammonia, formaldehyde, toluene and xylene, so they make a thoughtful present for a workplace, especially around copiers, printers or adhesives. Not bad, eh?

native to tropical America, Anthurium is a genus of more than 800 species found in the New World tropics from Mexico to northern Argentina and Uruguay. Anthurium’s common English names would be Painted Tongue, Flamingo Flower (Flamingo Lily) or Tail Flower, something my aunt never mentioned or alternatively refer to her Anthuriums. (She supposed ‘Anthurium’ is exotic enough a name.) Even though her Anthuriums are mostly bright red in nature, there are other Anthuriums that have leafy bracts which may be white, yellow, red, pink, orange, purple, maroon-brown or green, as per picture below:


Should any of you consider about how to cultivate this plant, my aunt have these tips as below:

  • Wipe its leaves off with water. It will remove any dust and insects on it.
  • Remove dead and/or unsightly foliage and faded or brown flowers.
  • Anthuriums need a high light but not direct sunlight.
  • Water your anthuriums thoroughly, but allow it to dry slightly between waterings.
  • Do not over-water the anthuriums as it may cause root damage and yellowing of the leaves.
  • Fertilize the anthurium plant about every other month.
  • Avoid draughts and strong temperature fluctuations.
  • In the case of vining or climbing Anthuriums, the plants benefit from being provided with a totem stake to climb.

This week’s flower will be much easier to remember when you think of Shrek (year 2001 movie). Yes, the big green ogre that lived in a fairy-tale land filled with wise-cracking cynics, kind-hearted but clumsy clowns or bimbo fairy tale characters.


In the 1st Shrek movie, particularly, there was a hilarious scene where Shrek & Donkey were on their way to retrieve Princess Fiona from her castle imprisonment. Their script was as below:

Shrek: For your information, there's a lot more to ogres than people think.

Donkey: Example?

Shrek: Example... uh... ogres are... like onions!

[holds up an onion, which Donkey sniffs]

Donkey: They stink?

Shrek: Yes... No!

Donkey: Oh, they make you cry?

Shrek: No!

Donkey: Oh, you leave 'em out in the sun, they get all brown, start sproutin' little white hairs...

Shrek: [peels an onion] NO! Layers. Onions have layers. Ogres have layers... You get it? We both have layers.

While Shrek was referring to everyone having hidden characteristics that defined the real unique individual we are inside, let’s reveal the real identity of Allium. Allium is related to Onion, in fact. The common name for Allium is called...yeah, you guessed it...onion. Ornamental Onion, to be exact. ;)

Just like Shrek and Donkey have many layers of characteristics to them, Allium/Onion Flower at first hearing is unappealing. It doesn’t help that our minds will automatically remember our own unpleasant experiences with onions – the stinging tears onions made you cry as you kept mincing away that wretched vegetable, or the funnier time you tried wearing swimming goggles to reduce the teary effect that onions emit. That is what most of us are familiar with about onions.

But what if I tell you that Onion flowers are flamboyantly beautiful? Especially the popular Purple species? ‘Peel away the layers’ & you’ll find a unique beauty you thought you’ll never see in something considered ugly. Here's how the onion flowers really look like:


 Yes, it sounds bizarre but onions can flower. And some species can grow really tall as much as 150cm! Despite the onion bulbs’ infamous pungent odor, the flowers don't smell so strongly like garlic or onion to our regular human noses. But to the deer and rats/rodents, their noses are much more sensitive. They don't like these flowers and would keep away instead. Here are other facts about the Onion flower you probably didn’t know:

  1. The onion genus Allium comprises monocotyledonous flowering plants such as the onion, garlic, chives, scallion, shallot, and the leek as well as hundreds of wild species.
  2. Some sources may refer to Greek αλεω (meaning: to avoid) by reason of the smell of garlic.
  3. Alliumspecies are cultivated in temperate climates of the northern hemisphere, except for a few species growing in Chile (such as  juncifolium), Brazil (A. sellovianum), and tropical Africa (A. spathaceum).
  4. WARNING: Dogsand cats are very susceptible to poisoning after the consumption of certain Allium species. So make sure your pets are kept well away from these flowers.
  5. Because they are easy to grow, these flowers have been decorating vases for ages around the world. When they are planted in the garden and they fade away eventually, the dried flower heads still look attractive, even in death.

There, what did I tell you about ‘layers’ and ‘beauty’? Care to give ‘ugly’ a chance to reveal her real beauty? =)


CLICK HERE to know more about BloomThis flowers.

I don’t need to further explain how universal Roses are to romance, love, happiness. People have included roses in their song lyrics, literature novels, science innovation, healing purposes and paintings since forever anyway.


Talking about romantic love, roses are synonym to weddings. I can’t remember the last wedding I had attended where the wedding reception venue doesn’t have roses somewhere draping the tables, floral stands, bridesmaids’ hair or marriage ritual where flower petals are thrown at the couple as a form of blessing. If there are weddings without roses, it could be one of these 3 reasons:

  1. One half of the couple is allergic to roses.
  2. The couple simply wants a unique novelty wedding that doesn’t necessarily have to involve roses.
  3. For safety reasons, flower petals are banned in the wedding venue premises.

True story found online: A priest said ‘no flower petals are allowed in church.’ A mother posted this dilemma up in year 2010, and was asking readers other alternatives to go about it. Here’s the screenshot:

Interestingly, some responses this post had received were running along the lines as below:

Keep in mind that this post was 6 years ago. I think humanity’s faith in flower petals is stronger nowadays. Couples still want the romantic symbol showering on them, and I’ve not heard of tripping accidents involving real or fake petals so far.

Just so you know, in case you’re wondering why the roses used in weddings are so delicate in colour, almost porcelain-looking that it gives the whole wedding place a very dreamy ambience. And that they’re mostly in light candy-pink colour. That is because the species used is India’s Pink Avalanche Roses or more commonly known as Sweet Avalanche Roses. Here’s how they look like:

From the look of this flower, you just know that when this Rose blooms, it will bloom open so… I don’t think ‘very beautiful’ is enough to describe its perfect beauty, really. Initially in its bud form, it is pale pink or white in colour all-round with a hint of green hue to it. As it blooms, the green colour fades away, and become pinker as it opens. Every rose colour has a slightly different floral meaning behind it. For this species, Sweet Avalanche means Grace, Friendship, Joy, Perfect Happiness, ‘Please Believe Me’ message implication, Gratitude, Gentility and Love at First Sight. Wherever this bouquet of roses is placed, it will become a natural focal point of attention in any room. And for some reason, whether you are a romantic in nature or not, these roses will find its way to your heart. For one good long moment, you’ll feel everything in this world is going to be alright, no matter how Armageddon-ish your day has been. So, care for some ‘perfect happiness’ now? =)


July 30, 2015


Just a short throwback to yesteryears… my mum used to put turmeric spice into her curry dishes. She’s still alive today but doesn’t cook as much as she used to. I remembered I was a 9-year-old girl who was curious about everything she sees and touches. So, one day, I saw the yellow-coloured powder stuff while my mum was making her curry chicken. That was the first time I got to know that Turmeric yellow stain can stay on your fingers and nails stubbornly for days. Once, a school teacher had thought that I was having some kind of skin disease because of my unnaturally yellow-looking fingers :D

As time goes by, I learnt that turmeric is a healthy antioxidant our bodies need once a while (too much of it will cause inflammation & stomach upset problems). Recently, I just realized turmeric is a cousin related to the ginger family. Last week we talked about a ginger flower meant purely for floral arrangement, and its sister ginger meant for cooking up Asian dishes. Now, let’s talk another kind of ginger cousin – turmeric, to be exact.

This ginger or turmeric flower I’ll be talking about is Curcuma. Here’s how some of the Curcuma species look like around the world:

Pretty looking, isn’t it? For a spice plant, eh? Here’s 10 interesting facts about this ginger cousin:

  1. The most common variety - Curcuma Alismatifolia - is also known as “Siam Tulip” or “Summer Tulip”. No way Curcuma flower looked like a tulip, much less related to one.
  2. If you remember something from my article last week, you would notice that this Curcuma flower design looks similarly like its ginger flower cousin Alpinia purpurata (Red Ginger).
  3. Curcuma flower is a tropical plant native to Southeast Asia. In Thailand, there is a national park - Pa Hin Ngam National Park - that is well known for its wild fields filled with Siam Tulips. (Air Asia, can provide a free ticket to these ‘tulip’ fields, please? =P)
  4. Curcuma has been cultivated since 4,000 years ago. Generally, only the species Curcuma Longa is used to harvest the spice turmeric, which is derived from its rhizomes after boiling, drying and grinding. The largest quantity of turmeric cultivated is used as a food condiment, but it is also used in medicine, cosmetics (including perfume production) and in the dying of fabrics.
  5. Curcuma is also known as Hidden Ginger, Queen Lily, Indian Saffron, Zedoary and Hidden Lily. Its general Latin name is Radix Curcumae.
  6. The Curcuma that produces the turmeric spice has several purported medicinal uses including lowering blood pressure, slowing down Alzheimer's disease, and relieving pain.
  7. Curcuma amada rhizomes are eaten fresh and used as both anti-inflammatory medicines and contraceptives.
  8. Curcuma zedoaria rhizomes are eaten as a spicy but bitter vegetable, and are also used to combat flatulence.
  9. The name Curcuma was coined by Carl Linnaeus and refers to the Arabic word "kurkum" which is their name for the yellowish color of the root.
  10. Curcuma flower petals are a bit delicate, but with proper care and handling, the vase life of Curcuma can last a week.

Zinger Ginger

July 23, 2015



Let say one day, you fell sick. And the kind of sickness you get is cold, cough, sinus, etc. You visit a clinic doctor and he will prescribe you antibiotics. There’s nothing wrong to take that medicine to cure your flu symptoms. After all, that sickness would annoy you for days on end if you don’t do something about it.


Some of you may have thought, “Ummm, I have been taking antibiotics every time I’m sick. Won’t there be a time my body is unable to take on more antibiotics?” So, for a change, you let your body heal on its own through natural remedies. Apart from keeping a well-balanced lifestyle, you start looking for alternatives that heal common illnesses naturally. Guess what? Meet Ginger, one of the most famous botanical plants used for centuries for food consumption & medicinal purposes.


While the focus today is about the ginger flower plant as an ornamental plant, let’s admit it: we all instinctively remember ginger as a food ingredient. You remember ginger as something inside the food you eat. You saw Mum chopping or grating ginger into her frying wok. No doubt that ginger flower is one of the most in-demand flowers in the world for flower arrangement, but it is harder to ignore the greater purpose of ginger that we humans have been using it since ancient times.


Some other interesting stuff about ginger:

  • The word ‘ginger’ is derived from Dravidian, a South Asian language mostly spoken by natives in Southern India, Sri Lanka, Pakistan and Afghanistan.
  • Ginger is indigenous to the South west coast of India and the Malabar coast of the state of Kerala.
  • Edible ginger - Zingiber officinale - is only one of approximately 1,300 species of the very diverse Zingiberaceae family.
  • Gingers have been cultivated for millennia in both China and India, and it reached the West at least two thousand years ago.
  • Ginger is grown throughout tropicalareas of the world. The most expensive and highest quality varieties generally come from Australia. (Well, most things from Australia are expensive but the quality is worth your tears and hard-earned money.)
  • Ginger is commonly used as remedies for colds, coughs, headaches, colon and stomach problems including indigestion, morning sickness, constipation, nausea, sinus congestion, gas or flatulence and appetite improvement. For centuries, traditional Chinese medicine has valued ginger as a tonic for digestion.
  • Ginger is crucial in the battle against cardiovascular health.
  • Gingerols,the main compound in ginger is valued for its therapeutic properties. That includes reducing side effects of drugs.
  • The ginger species you are getting this week is Alpinia purpurata (Red Ginger), also called Ostrich Plume and Pink Cone Ginger. They are not native to South India. Rather, it is one of our homeland’s native plants with showyflowers on long brightly colored red bracts.  Yes, this ginger flower species is Malaysian =)


  • Don’t confuse this long, cone-shaped ginger with its shorter-comb sister. This sister is the ginger people use in their cooking, especially in Asian and Indian cuisines (think Northern Sumatran and Nyonya dishes. Or ‘laksa’, if you like.) Etlingera elatioris known by many names in different regions of the world. Some of us refer to this ginger as: Torch Ginger, Red Ginger Lily, Wild Ginger Flower, Combrang, Bunga Kantan, Philippine Wax Flower, Xiang Bao Jiaing, Indonesian Tall Ginger, Boca de Dragón, Rose de Porcelaine or Porcelain Rose.


Hi Lily

July 17, 2015


#lily #wax  

While the Lily white shall in love delight,

Nor a thorn nor a threat stain her beauty bright.

Extract from ‘The Lily’ poem by English poet William Blake, 1757 – 1827

Confession time: During high school and college days, I have composed poems. Don’t laugh - you may have done it too before, perhaps you don’t remember it now ;) Whether it was for official assignments, to impress secret crushes, or simply fill up time during a boring lecture – yep, we have penned out some corny words on scraps of paper. In poetry, we often try to rhyme beauty with something comparable, such as compare someone’s beauty & personality to pretty flowers, constellation stars or noble animals.

However, I admit that lilies are rarely thought of. Recently, I only realized that lilies have evoked men to compose poems about its pure beauty since ages past. The above mentioned poem is one of the most popular poems remaining today on just the (white) lily flower. In plainer English, the poet was referring to the Lily as an epitome of grace that has all the love to give to the world. No thorns (like those on a rose stalk) or flaws in this world could mar a lily’s beauty because the lily’s beauty will persevere and shine through in the end. So, to any male readers out there reading my article now: if you are considering giving your girlfriend a change from the usual roses, give lilies a try one day. Undoubtedly, roses are the traditional symbol of love to the receiver, but lilies are good alternatives too – and, lilies last longer :)

There are generally 5 types of Lilies: the Asiatic Lilies, Tiger Lilies, Oriental Lilies, Orienpet Lilies (Oriental + Trumpet Hybrid) & Double Oriental. What you’ll be getting this week is the usual ‘star attraction’ of them all - the pink Oriental Stargazer lilies from Holland.

A typical Stargazer has a sprinkle of dark freckles on its petals. It is usually dark pink in the middle which gradually fades to white at the edges. A good arrangement with lily flowers has a vase lifespan of 2 weeks or more, provided you change the water every few days and give a small dose of cut-flower food to the water. Once this lily blooms, it commands your attention effortlessly. It will draw you in further when you take a whiff of their natural fragrance.

To accentuate the lilies’ beauty, have some waxflowers alongside it. Or what florists would refer them to as Geraldton Wax. Waxflowers are commonly found in South-Western Australia, belong to the myrtle family and looked similar to tea trees’ flowers. Geraldton Wax is relatively hardy and can be cultivated in higher humidity areas, such as Sydney. Chances are high that Geraldton Wax can survive Malaysia’s infamous humid weather. It is very drought-tolerant and has aromatic leaves, despite its petals having a waxy feel to it (hence their name ‘waxflowers’). Their common name may sound unromantic, but their floral meaning is highly regarded, really! Waxflower symbolizes riches and enduring wealth. Their long lasting blooms make them a symbol of lasting success in wealth and relationship matters.

So, put in the symbol of graceful beauty in the same vase with the symbol of riches, wealth and success… voilà! Its allure may leave you tongue-tied, so that is where you let your phone do the job of snapping photos away at the too-beautiful-for-words floral arrangement ;)

Short quiz here: name as many as you can the types of vegetable greens are out there. (No, general name ‘salad’ doesn’t count.)

If you cooked healthy greens often for your meals, you would have come across terms such as ‘cabbage’, ‘kale’, ‘spinach’, ‘broccoli’ and ‘cauliflower’. But today, I won’t be lecturing about how healthy green is for you. I’m going to talk about a vegetable that is not for eating. And ‘cabbage’, ‘kale’ ‘spinach’, ‘broccoli’ and ‘cauliflower’ etc. have a common link to this one vegetable that flowers. Everybody, please meet the Brassica family (picture of it as below). The one you’ll like to pay more attention to is Mini Brassica.


Let’s see what Brassica is about. Brassica is the Latin name for a genus of plants in the mustard family. Translate it to non-Latin would be Kale, Cabbage or Mustard. The Brassica also consist in its family the flowering kind of vegetables such as Broccoli, Brussels Sprouts, Cauliflower, Collards, Rutabaga and Turnip. (Ahh, see the connection link now?). Here’s something new to learn today: there are some cabbages meant for meal consumption, but some cabbages like the Mini Brassica is grown specifically as an ornamental plant. Variety of the Brassica species usually comes in arresting green, white and purple hues, making Mini Brassica quite a colourful bunch of flowers!

On and off, you’ll perhaps hear from florists spouting names such as Brassica Green, Brassica Red Crane, Brassica White & White Crane, Kale Sunset and Kale Tokyo. However, in case some florists are unfamiliar with the alien word ‘Brassica’, just show the picture to them or ask for ‘Kale’ / ‘Cabbage flowers’. Most Brassicas start blossoming in autumn and will be at its peak when winter is near.

Unlike other popular flowers, Brassicas are sturdier, less fragile and longer-lasting due to their waxy but tough stems and leaves. Brassicas has the ability to remain fresh as cut ‘flowers’ for a solid week; with floral preservatives, could possibly last longer than that.

“Wait a minute… Vegetable? Cabbage as a pretty plant for a house décor?” It seems hard to digest that thought at first, but look again. Brassicas aren’t that horrible-looking, and could compliment your room’s colour schemes like any other flowers. Some florists have considered them as one of the prettiest and are favoured widely by many flower enthusiasts. So, why not give it a benefit of a doubt? Consider them an alternative when you do the next floral arrangement ;)

Hey! *Wink, nudge* I give you a secret how to open your brassica to make it more like a full-bloom flower here:

  1. Peel back the outer leaves of the Brassica, one leaf at a time. Work with the leaves carefully, but you can tug firmly to splay them out. If you find that some of the outer leaves are yellowing, broken or rotting, simply pull them off and move to the next row of inner leaves. There will be plenty to work at as you open more leaves closer to its core.


  1. Twist the stem with one hand and peel the leaves back with the other, one by one as they spiral up the bloom.


  1. See a rose-like shape coming up? That is how you create an open bloom on this flower =D


PS: The woody stems from these cabbage flowers can dirty the water very quickly. So, change water regularly in order to eliminate potential cabbage smell from water.

Ahhh, we’re back again to Peonies. Peony has so much history that each story about it is too interesting to ignore. Aside from Greeks and Middle-Ages Europeans, here’s what peonies meant to the Japanese, Chinese and Americans (to the state of Indiana, specifically).



Their word for peony is 牡丹 or ‘botan’. Majority of historians agreed that it was the Mainland Chinese traders who had introduced to their neighbour the peony trees during the Nara period (710-794 AD). Some have argued that, “Nah, it was the Japanese Buddhist monks who brought it to Japan, not the Chinese merchants themselves.” Whoever brought peonies to Japan, peonies have definitely gained significant value as much as the Japanese’ beloved cherry blossoms ‘sakura’. The Japanese initially viewed peonies more as a medical plant than an ornamental garden plant, hence they once referred it as ‘ebisugusuri’ ("foreign medicine"). The botan’s root was used as a treatment for convulsions or epilepsy. But in time, ‘botan’ began to pop up in scrolls, brocades, ikebana (flower arrangement) and kimonos. When depicted in visual art and poetry, peonies symbolically meant good fortune, righteousness and noble spirit. To the Japanese, Paeonia suffruticosa is called the ‘King of Flowers’, while Paeonia lactiflora is called the ‘Prime Minister of Flowers’.



Peonies are grand in looks, but the taste of them is sweeter still. Mainland Chinese would use the fallen petals of Paeonia lactiflora and make it a tea-time delicacy by parboiling and sweetening it. During the Middle-Ages, they infused peony into boiled water and drink it. Once long ago, peonies were all the hype and rave during the Sui and Tang Dynasties. In fact, peonies were planted only in the gardens of the imperial palace, as only the emperor was allowed to own them. Peony was, and still is a traditional symbol of nobility and honor to the Chinese. In today’s China however, the plum blossom is designated as the national flower instead of the peony. Despite that dethronement, the Chinese still revere peonies and may continue to do so for many years to come. After all, if peonies has survived for centuries, why not into the future?


Indiana (United States of America)

Looks like China wasn’t the only one to dethrone Flower A and adopt Flower Something-Else. And it’s amazing how people can fight over flowers. You see, Indiana has a long-drawn fight about which flower should represent them. It started with carnation at first in 1913. People were dissatisfied because carnation was not an Indiana native flower. So, they substituted it with tulip in 1923. In just 8 years, the people decided that, “Tulip is interesting…but, ummm… also boring at the same time. We mean not flashy, big enough.” So, they tried the multi-talented zinnia flower and crowned it as a state flower in 1931. Rumour has it that a certain zinnia farmer was responsible of pushing zinnia in the 1931 legislation. In 1957, the Indiana General Assembly decided to review again their official flower. On 15th March, peony was crowned as Indiana’s state flower. Again, rumour has it that a commercial peony farmer, who was also a state representative, had persuaded the House to use peony instead of dogwood flower proposed by the Senate committee. People protested because like carnation, peony isn’t an Indiana native plant either. Somehow, the peony’s vibrant hues managed to win over the Indiana citizens to maintain peony as their official flower till today.


Over the centuries, peonies have been cultivated in different continents. Being nurtured in a different soil naturally meant that peonies would symbolize something significant in that country’s culture, arts, science, politics and literature. Today, we will look at what peonies meant to Greece and the Medieval Europe period then.


The Medieval period

The Medieval period, also known as the Middle Ages was from the 5th to 15th Century. (We are now in the 21st Century, in case you didn’t know or have forgotten ;D) The Medieval painters often painted peonies’ ripe seed-capsules, not the flower petals. It is the seeds, not the flowers, which were medically significant to them. During those days, they have a superstition about peonies too. The superstitious believed that while picking the plant’s fruit, you must not be seen by a woodpecker, lest the bird come and peck your eyes out. In asylums, people deemed as ‘lunatics’ were covered with peony petals and leaves, as it was believed peonies would cure them. At night, keeping some peony seeds under your pillow would help you avoid any nightmare experiences while you sleep.



Travel the southeastern part of Europe, and you would discover that the Greeks had many mythology tales about this flower too. The most popular tale would be Paeon, a mortal physician to the gods. He received a peony flower from Apollo’s mother on Mount Olympus. One myth tells of aging Paeon saved from natural human death. He was transformed into a peony instead of dying as other mortals. You can say the idea of peony as the symbol of compassion was derived from this tale – a mortal saved by a God; his legacy was preserved not in black ashes but in the ethereal form of peony, a widely-adored flower on earth.


Another story that connects peonies to Greek medicinal life is Paena. Paena was a student under the tutelage of the Greek god of medicine Asclepius. Paena was exceptionally brilliant to the point that he was better than his master. Greek gods gives in to jealousy easily, unfortunately. It would be a matter of time when Asclepius will become envious of Paena’s abilities, and made an epic fuss at Mount Olympus. Zeus had to save Paena from Asclepuis wrath by transforming Paena into a peony flower (Seriously, what’s with turning Greek doctors into flowers?!)

Okay, enough about Greek doctors and medicine. On a more romantic angle, some Greeks associate the peony to the moon. It was said that the moon goddess Selene created peonies to reflect the moon’s bright beams during the night.


While peonies generally have noble associations to it, particularly for couples to have a happy marriage life, only a few remembered that this flower has another meaning too - the floral meaning of shyness.


The original idea of peony symbolizing bashfulness came from legends of nymphs (female guardian deities of nature). Nymphs are known to be shy and bashful in the presence of humans. So peonies’ petals are usually used as a hiding place from human eyes. Since the nymphs favoured peonies, some associated peonies with beauty and female fertility. This is because peonies bloom during, or even directly after spring.



There you have it, symbolism of peony to Europe in general. Next week, we will look at what peonies meant to the Japanese, Chinese and Indiana Americans. Don’t miss out this juicy last part!

Marco Polo once called me “Roses, as big as cabbages”.

[The Lush Pink Peony]

 10 Things Up, Close and Personal with me:

  1. I’ve lived since a long time ago, dated back to at least 1000 B.C. Revered since ancient times, there are numerous legends associated with me.  One claimed that I got my name from a Greek mythology - Paeon, who is a physician to the gods.
  1. There are two main types of me – the herbaceous peonies, perennials that grow from tuberous roots, and tree peonies, which are deciduous shrubs.
  1. I come alive in late spring to early summer and wither when winter comes. During my life time, I can grow quite large in size, up to 10 inches!
  1. Elegant and poise, I dress in lush sweet fragrant ruffles of deep burgundy, pink, white and yellow. In fact, I like most colours except blue.
  1. I am a native to Asia but travelled to Europe and The Americas in the 19th Century.
  1. Together with my other flower friend, the plum blossom, I am a national floral symbol of China. My Chinese name is 牡丹 (mǔdān). I’m found to be the finest throughout China in Louyang, known also as the Peony Capital. There is an annual Louyang Peony Festival to celebrate my beauty and I’d love to have you join me!
  1. I am a prominent theme in Chinese and Japanese art, ranging from paintings to literatures and adorn porcelains. European artists like Vincent van Gogh, also sought to capture me on canvas.
  1. Weddings are my favourite event because I’m all about romance and prosperity. I am reputed for bringing good fortune and a happy marriage. In the Western world, I am the 12th Wedding Anniversary flower. So for those of you celebrating your 12th year being married, remember to include me!
  1. My flower buds produce a nectar that attracts ants, which climb up and help to open the buds in order to get to the nectar contained within.  Although I can bloom without ants, but these insects do help with my blooming process and keep other damaging insects at bay.
  2. Do you know that besides beauty, I also possess medicinal qualities?  I can enhance the human nervous system of the brain, increase memory power, lower cholesterol and help proper liver function.

I have a vase life about 5 days. Just like my other flower friends, remember to trim my stalk and change water every 2-3 days, keep me away from direct sunlight and fruits. I look forward to beautifying your space with my presence!


[An elegant beauty simply in a vase]

 Let me end with a quote by Jim Carrey, “Flowers don’t worry about how they’re going to bloom. They just open up and turn toward the light and that makes them beautiful.”

So my dear Bloomsters, look up, turn your face upon the sun and follow where the ray of light falls. They are the most pleasant grounds to gaze upon.

Think beautiful thoughts always!

Beautifully Yours,