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Ice-Cream & Snow Skin Mooncakes

What's your fav mooncake flavour? We've partnered up with Inside Scoop, Tai Thong and other awesome brands to bring you the most popular flavours ever including durian mooncakes, snow skin mooncakes & ice cream mooncakes. Handcrafted with TLC, these pretty pastries come in gorgeous gift boxes, making them perfect for gifting to family and friends.

Easy Mooncake Online Order

Order all your mooncakes online from just one store in minutes. Need to send your mooncakes to someone special? Make it a unique gift by adding flowers, balloons, cake or ice-cream! Checkout with your fav payment method - we accept credit cards, FPX and even e-wallets like GrabPay & Boost. All that in 5 minutes or less. No need to queue!

Free Mooncake Delivery

Every order you make with BloomThis comes with 100% FREE mooncake delivery in Kuala Lumpur. Need your order status? Get notified on your order status every step of the way with our Order Tracker feature available via website or WhatsApp. Fast and hassle-free!

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Mid-Autumn Festival

The Mid-Autumn Festival, 中秋节, also known as the Mooncake Festival or Moon Festival is one of the biggest celebrations in the Chinese community after Chinese New Year. It falls on the 15th day of the 8th month in the Chinese lunar calendar (around September - October). True to its name, it's held to appreciate the full moon & celebrated with the family through delicious dinners, lighting of paper lanterns (great fun for kids) and most importantly, mooncakes! Best served with tea, mooncakes are traditional Chinese pastries. Remember to wish the elders with a simple mid-autumn festival greeting, "Happy Mid-Autumn Festival" or 中秋快乐.

Types of Mooncakes

Mooncakes are a must-get Mid-Autumn Festival food. These palm-sized pastries have a outer layer with a filling of sweet bean paste and/or fruits, nuts & egg yolk. Traditionally, they come in the Baked Mooncake variety with a golden-brown crust and flavour combinations like red bean paste & egg yolk and lotus seed paste with egg yolk. Over the years, Chinese pastry chefs have modernised these pastries with scrumptious new varieties like: Jelly Mooncake: bouncy agar-agar jelly outer shell with red bean/lotus seed paste + fruits/nuts/egg yolk (serve at room temperature) Snow Skin Mooncake: soft delicate outer shell with red bean/lotus seed paste/custard paste + fruits/nuts/egg yolk (serve chilled) Ice Cream Mooncake: snow skin/ice cream outer shell with yoghurt/ice cream filling (serve frozen) Durian Mooncakes: baked/snow skin/ice cream shell filled with durian paste/custard (D24, Musang King) Yam Mooncakes: baked/snow skin/ice cream shell with yam paste/custard

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